The cooking facilities run on LPG. There is an isolator valve in the corner of the kitchen by the sink which will need to be turned on. TURN THIS OFF AT THE END OF YOUR STAY!
If you smell gas turn off the supply, open windows & doors, and inform the Warden or other club officer.
The main stopcock is situated inside the building by the side door. In winter months please ensure this is turned off and the system drained (valve in corner of ladies washroom) at the end of your stay.
The consumer unit/main power switch is situated by the side door. Mains power should always be left turned on, however do ensure all lights are turned off and all appliances are unplugged/switched off. Please report any defects.
TELEPHONE & INTERNET
There is a landline telephone service to the building. The phone may be used for calls to UK land lines. Calls to mobiles should be limited to very brief and emergency calls only. The line accepts all incoming calls. The telephone number is 01749 841072.
Internet is available for web browsing and email only. Downloading of large files, particularly music, films etc, is not allowed as this will quickly use all the download availability and make the service unavailable to everyone else. The password is available upon request. To enable us to maintain this service please leave a donation in the collection box provided.
A new central heating system is being installed but in the meantime the main heating is from the stove in the lounge. There may be wood in the wood store but this is for use by members only unless special arrangements have been made. The fire operates best using coal and visiting groups are advised to bring a bag or two. Most local shops/petrol stations stock coal but it is most certainly available at the the local shop in Stoke St Michael, or from Right Price DIY in Shepton Mallet. It is advisable to check you have means of lighting the fire. When the stove is alight it can can provide heating to the rest of the building iof the lounge door is left open.
There are night storage heaters in the bunkrooms. These operate automatically. Please do not adjust the settings.
Pending completing the installation of a new boiler, water is heated by an immersion heater and hot water tank. There is a push-button time switch situated above the signing-in desk in the corridor. This can be operated as necessary to provide hot water.
A drying room is available in the changing area. The heating is coin operated. Please do not hang dripping or very muddy items in the room.
Please use the blue rubbish sacks provided (USE SPARINGLY AS WE HAVE TO PAY FOR THEM AND THEY ARE EXPENSIVE), and place in the rubbish store by front gate. THESE ARE THE ONLY SACKS THE REFUSE COLLECTORS WILL TAKE SO DO NOT LEAVE ANY OTHERS. Recycling boxes are provided in the kitchen - please use them and if possible take away any recyclable materials.
If you are able to take away any rubbish or recyclable items it will be appreciated.
Please ensure fridges are turned off, the doors left open, and any food is removed on leaving. Also please ensure the kitchen is clean and tidy and all the washing-up done.
There are three bunkrooms - two for guests (sleeping 18 and 12 people respectively), and one for members. Guests are not permitted to use the members bunkroom without permission. Sleeping is not permitted in other parts of the building to comply with fire regulations. Please be considerate to other users.
There is plenty of space available for camping. Anyone wishing to camp for privacy or any other reason is welcome to do so. All hut facilities are available to anyone camping. Fees are the same as for using the bunkrooms.
Dogs are only allowed to stay by arrangement. Visitors with dogs, either daytime or overnight, should be vigilant as to where their animals go to the toilet and should immediately collect and properly dispose of any dog mess. Remember that someone has to cut the grass, and that the property is often used by children and for camping. Dogs are not allowed in the bunk rooms under any circumstances, and must be kept off the furniture.
BBQ's & BONFIRES
Everyone is welcome to use the BBQ facilities at the rear of the property providing it is left clean and tidy.
There is an obvious bonfire area at the rear. If there is material already there then it is most likely being collected for a special occasion. Do not burn it without permission. If you want to have a bonfire then you are welcome to do so subject to the above and you providing all your only material to be burnt. Please discuss this with the Warden. Wood in the wood store should not be used under any circumstances.
The building must be kept locked when no one is around.
The alarm system is linked to a security company who will automatically call the police, False alarms cost the club money as the system has to be reset by an alarm company engineer. The club will have to recover the costs from those responsible for any false alarms so please note the following:
The front door key arms and disarms the alarm. Before locking the front door, please ensure all windows and external doors are shut and locked, and that nobody is left in the building (check the bunkrooms!). Entry must only be made by the front door when the alarm is set. Please do not touch the keypad inside the building.
All damage and breakages should be reported to the Warden and must be paid for, or made good. If you do cause any damage please do own up and let us know so we can get it sorted out.
LAST TO LEAVE
Ensure all lights and appliances are turned off, gas is turned off, and the water is off. Open the drain tap in the corner of the ladies shower and turn on taps in washing area and kitchen (hot and cold), during the winter months. Put full rubbish bags in the bins by the front gate for collection.
Please leave the building cleaner than you found it!
Any problems during your stay please contact any of the following:
Lee Angell (Larkshall
Warden) - 07772 988015
Graham Price - 07977 290003 or 01749 840795
Paul Hadfield - 07971 471940 or 01749 676444
Rick Gledhill (Larkshall Bookings Only) - 07723 006520